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ContribuisciPrenota ora
Recensioni
Contribuisci feedbackExcellent experience. Loved the focaccia to start with the Caesar salad. I really enjoyed the tender rabbit on the spinach pasta. Excellent flavor. My wife loved her cauliflower brown butter pasta. Expertly crafted and served. Nice wine and cocktail list as well. I understand they probably lost a Michelin star for service, but I am not sure why they aren’t Bib Gourmand. This was a fantastic meal and I would definitely return.
Booked a last minute reservation for 2 last night, and it did not disappoint. This place had been on my list for a while, and we finally made it out. The food was really great and the vibes were awesome too. The space is a converted warehouse, so it is a bit noisy from everyone talking. The staff is fast and attentive and the dishes are creative.
Always an amazing place to eat at whether your solo, on a date, or in a group! Beef tartare, squid ink pasta, and bucatini are the go to for me. They offer half size portions of pasta which is incredible so you can try more dishes
Very lovely place with friendly service and stunning looking dishes. Unfortunately the taste just didn’t quite live up to my (high) expectations given everything else (that’s excellent) about this restaurant. I’d come back to try their other pasta dishes since the ones we’ve had weren’t very memorable.
Booked Faro for a Saturday night late dinner. Ambience is set in an open warehouse space with gives it an airy, spacious feeling. The food was excellent! We started with the Hearts Of Romaine salad which is there version of a Caesar salad. Big portion very shareable. For entree we had the Cod and Cappelletti Ragu. Both were served in big bowls and burst with flavor. Highly recommend for a delicious dinner in Bushwick.