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Contribuisci feedbackFondue is always great and everything. but ai would like to have met the normal area for fondue, the chalet was closed before ai actually arrived there. it ruined my surprise to my friend :
The fondue is about 24 dollars a person. The pot is a decent size but the fondue constantly solidified even as we turned up the heat. Actual cheese is good given with foccacia and some vegetables, apples, and grapes. My boyfriend also ordered the meat plate but it was so salty he barely touched it. The apples, grapes, and pickles were good with the cheese along with the bread, but most of the vegetables like the carrots and celery were an unimpressive pairing. There is a nice outdoor area with heat lamps but sadly it is only for bar service. Indoors it was pretty cramped and loud, and tables were close enough to us that a child almost grabbed our candle off our table. There were quite a few children there so I assume it is good for families. Flowers on the table and quick service. If you come I'd recommend walking down to East River Park on the waterfront before 9 pm for great views of Manhattan.
Fondue: no flavor, oddly creamy not cheesy Sides: ok, but have had much better Meat platter: expected cubed steaks, but got cured meats Ambiance: rundown, not at all Challet-like Service: extremely slow Overall: disappointed and will not be going back
Fantastic fondue. Thanks for my great birthday dinner.
This was the perfect spot for a birthday party! Restaurant was super accommodating as the number of guests increased from two to ten. Everyone had a great time and the fondue(s) were delicious! The mulled wine was also yummy. Will definitely make a trip back before the popup disappears!