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Contribuisci feedbackReally enjoyed this pizza at an iconic pizza joint! We just split a white pizza with prosciutto and arugula, but it was more than enough, we even took home leftovers. We got seated right away (walk ins) which was great, as we had just tried to get a table at the restaurant next door but there was a super long line and owned/started by the same owner as Grimaldi?s!
The best pizza we have ever had. It is not even an exaggeration. Real fresh ricotta cheese , delicious sauce and perfect crust. The thought of it makes us want to go back. Take our word for it and you will not be disappointed.
The wait was long over 40min, it was worth it!! Pizza did not disappoint so yummy! Eddie our waiter made our lunch meal even more enjoyable! I was also so impressed when I saw him making sure my wine glass was spotless before serving the wine! Never had to ask for more water, always a plus in my eyes. Considering how very very busy Eddie was with all tables full, we truly were made to feel we were his only guest!
Honestly the pizza was okay ingredients were fresh which is a huge plus. Unfortunately we waited more than 30 mins when the place was empty on a Tuesday at 2pm for a traditional pizza that was average by New York if you love pizza standards. Drink prices were reasonable at least and range was not bad. Would not come back for the trouble compared to everywhere else.
Pretty good pizza but way too overpriced for what it is. Tables are crammed together on the upstairs portion of the restaurant and we didn't get menus for a solid ten minutes. Despite this, the pizza is pretty good. The cheese and sauce is flavorful and the crust was on the thinner side and had a nice fluff and crunch to it. Toppings tasted high quality but adding them on can get pricey.