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Contribuisci feedbackThe food was delicious. It came with penne instead of tagliatelle, but it was still great. Thanks to the great dasher, it arrived very quickly, it was still very hot both the pasta and the churros. To me the churros could have been a bit sweeter but it was still good! The pasta had plenty of sauce, quite creamy.
Is my fi time order this and last time. The Chicken Italiano Spaghet got no tasty at all.
I wanted to give it 5 stars, but happy cow does not allow it for restaurants that are not 100% vegan. but this has delicious and several vegan options, very well characterized. great food, recommend!
The size of the serving was just right, and the food was amazing!
This place is new (only a few months old! , and the owner, Antonio, who is from Guerrero, Mexico, is friendly, a great cook, and he has just put a lot of love and care into this space, its menu, and the food items. The restaurant is not 100% veggie, but the owner is completely aware of dietary restrictions, and has a clearly marked Vegan menu, and his homemade coconut-cheese (on the enchiladas, with salsa verde was truly wonderful! This is one of the relatively few places in NYC that has great vegan Mexican options. Highly recommended! It 's only a few steps from Sunset Park, and anytime I am there, I eat here!