Copper Mule Table Tap - Bryant

My family visited this restaurant for the first time, and we were really happy with our experience! My husband tried the voodoo pasta, which was spicy and packed with flavor. I had the shrimp and grits, and they were creamy and delicious. I appreciated the addition of bacon, which enhanced both the taste and texture. I do wish there had been more shrimp, though. What impressed me the most were the kids' chicken strips! They could easily compete with Chick-fil-A. They were juicy and perfectly crispy without being overcooked. I would definitely return just to order those!

The server was incredibly courteous, and the atmosphere was fantastic. The food portions were quite generous for the price. The fried green tomatoes were a solid 8/10; they could have been thinner for a crunchier texture. However, the chicken and sausage gumbo received a 3/10 as it was lacking in both spice and roux. On the other hand, the seafood platter was a perfect 10/10!

The service was excellent, and there were great options on the menu. The burgers were a bit on the expensive side, but they were delicious. I plan to try something different during my next visit. The alcohol was also pricey due to liquor tax, so be ready for that. Overall, it had a nice and enjoyable atmosphere.

Great serving staff! The Paloma was perfect and my friends really enjoyed their drinks. Nice sized portions, everything was very fresh. The bread was my favorite!!

Was here for lunch. Clean, new looking building. Food came quick, server was very attentive, but not overbearing. Had wings for an appetizer. They have different flavors. We chose the Ivory White Bbq. It was excellent. A little sweet with just a little spice. Had the Creole Trio for the main dish. A bowl of red beans and rice, jambalaya, and gumbo each. Each one was very good, and not too spicy or peppery. Also come with a piece of bread that was good, and a very small cupof potato salad. All in all it was a very good experience. I would go back.