Oliver's Restaurant - Buffalo

Looked at the bar and aaron took care of us so well. the inovative drink list was worth seeing some time during the meal. wasfe knie was my favorite close to whatever was the smooth paradies in a glass. the appetizers have set up for what was a great dinner experience. scallops and wagyu steak with demi were almost as good as the sea red duck. the homemade pasta was enormous. tender buccatini perfection. and finally the robins ei. I want to order one of those who is the size of a high-time cake. saw, crisp, rich, but tender. on a plate served a mobile contrast. I would return for the robin’s ei and the drink list alone. belgien lambic only for show!

12. april 2022 good day, yesterday was our two-year engagement anniversary. I practiced online goals to provide my dame for the evening. After surfing, I remembered each time the crucifixion of amherst and delaware- my dame that I never brought it there. So, right, so I have confirmed reservations for 8:00 clock, which was user-friendly online and easy by my email as well as handy via text. in front, at the arrival there was valet autoservice. the brave man was very welcoming / well managed even opened the doors for my dame and I to get out of the car. added that the initiative was the same for the door to the facility and followed the same way on the outrun part of the facility while it offers to make a picture of us for our memories; to make happiness when it set and done everything. Once they enter the building, there is a coat check in the foyer area if they use this option. after that there is a podium where a hostess checks effortlessly for their reservations and takes them up immediately. the ambiente of this situation is completely extraordinary. the waiting staff is attracted to the impression and the table was set up as if they had expected us. tablecloth as well as crockery were practically brand new and clean. the wine list is quite extensive and the selection of foods was eclectic together to be able to touch all pellets. the waiter I think his name was dave was very attentive and the inconcept helpful to ask while he embodied a charisma that was necessary for the role he was working for. the foods were great and the way the kitchen was prepared was top-tier. I recommend the waygu steak

My family and I have made olivers part of our tradition for the celebration of celebrations and special events. we are always looking forward to the excellent service, the tastefully designed menus and tasty tasty gourmets. there are always new dishes, ingredients and presentations to be happy. everything is top notch, and I always feel that the prices are reasonable with the level of experience. oliver is not a place we often visit, but we always leave with fantastic memories.

Great meal and best service in a long time! anthony curated a wonderful experience as our sommelier, and cooking menu was excellent. karl could not have been a more pleasant server, and you will be blessed to have it for an evening. this restaurant is a Buffalo Peninsula. they have the test of time because of their quality, attitude and ability to reinvent the menu to keep the dinge new. If you've never been and you're willing to go, don't even think twice. just book and come in!

We went to Oliver's last night. The food and service was fantastic. Our server Devon was very attentive and personable. Our food was delicious. If you get the chance to have their Robin's Egg dessert, I recommend it,unfortunately my picture didn't come out.