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Contribuisci feedbackI'm going to go out on a limb and say this is the best restaurant in Denver.
Had dinner here with a couple of co-workersPlace looked nice and a tad bit on the fancier sideI always love a restaurant with an open kitchen.
I used to frequent The Kitchen Upstairs in Boulder where I always had a wonderful dining experience.
We have been coming to pano for almost 20 years and were excited that it was finally reopened. eating was not good at all. I have the medium sea plate and there was nothing medium. it was listed as gluten free and the waiter said they only get the brot. the plate had half a glass of plastered articock hearts, a dry salate and no dressing, hummus, which was much too thick and a few other rugged koks. in a word it was terrible. my friends weren't happy with their men. everything in all it was very disappointing and we will not be back.
Some of the menu items were not available. 6 of us were on a stand much better suited for 4 people. Eating was okay, but we probably won't return.
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