Vino's Italian - Buffalo

I've never had a bad meal at this place. It's a charming mom-and-pop restaurant, and today I tried the pasta with sardines—it was absolutely the best I've ever had! The service is fantastic, and the atmosphere feels warm and welcoming. You really need to give it a few tries; I promise you won't be disappointed. And don't forget to save room for dessert—it's homemade and simply delicious! They also have a lovely wine list.

Absolutely wonderful! From the moment I walked through the door, I felt incredibly welcome, almost as if they recognized me! The owner was behind the bar, radiating warmth, and our young server was sweet, friendly, and knowledgeable. The food was delicious, and the wine was fantastic. I can't say enough about the amazing homemade dessert; it was simply divine! But what made the experience even better was the genuine appreciation I felt, which is a nice contrast to some other restaurants. I highly recommend this place, but make sure to call for reservations—apparently, I'm not the only one who loves it here! I can't wait to go back!

There are plenty of amazing Italian restaurants in Buffalo, but this one is definitely one of our favorites. The atmosphere is stylish and elegant. The dress code tends to be on the formal side. The food is excellent, complemented by a great selection of wines and delightful desserts. I'm a big fan of the sangria. The owners manage both the front and back of the house, creating a welcoming presence that encourages the staff to assist at the bar and ensure that every regular and newcomer feels appreciated and valued.

Ate here during the visit of tennessee, we loved everything we had, red soße was amazing. tried the appetizer that the server suggested, reisball with cheese and sauce really enjoyed. service was great, family ran, owner thanked us for visiting when we went. If we're ever back in buffalo, we'd go back!

I've driven by 100 times and never stopped. I was missing out. This small but cozy Italian bistro has some of the best sauce in Buffalo. Family owned and operated, you can tell that experience and passion goes into every dish. The pesto and diavolo sauces are fantastic.