Poolside Bar & Grill - BURSWOOD

Have to say this isn't for me. Very expensive for what you get and not to my taste. Service was very good. Drinks were ok but again take your credit card! Felt a little cluttered considering the high end market it aims for.

Decor: very class looking establishment Wait staff: knowledgable, friendly and attentive Food: I ordered truffle soy ribeye Lobster with truffle butter, many pork tacos And 100g of their finest wagyu For dessert: miso cappuccino 10/10 would recommend everything Price: $$$$$ but you get what you pay for Now my new favourite restaurant

Talk about overrated. Dinner for five- $531.00 My entree was the edamame truffle flavoured popcorn. Which is just a decorative way of saying "soybeans coated in a batter and deep fried" What truffle flavour? Half of my "popcorn" had soybeans, the other half, just balls of batter. No dipping sauce...just plain deep friend beans and batter. Tasteless, boring, NEXT.. Miso soup- standard. Main- I had the Tasmanian Ocean Trout on a bed of crispy spinach. The trout was undercooked to my liking, so I sent it back to be cooked through a little more. Staff were very compliant, this was good. The jus that lined the bottom of my dish was salty and over powering, wilting my "crispy spinach". This was bad. The spinach had been drenched in oil and baked to concoct the "crispy spinach" effect. Which was great initially. However left an excessive oily coating in my mouth which resulted in me wasting 3/4 of my meal. Dessert cushioned the blow of my high expectations been blown to pieces. (See images attached) I definitely wouldn't return. The service is great, the atmosphere is ok (despite how congested and overfilled they allow the restaurant to become) I say no to Nobu.

Talk about overrated. Dinner for five- $531.00 My entree was the edamame truffle flavoured popcorn. Which is just a decorative way of saying "soybeans coated in a batter and deep fried" What truffle flavour? Half of my "popcorn" had soybeans, the other half, just balls of batter. No dipping sauce...just plain deep friend beans and batter. Tasteless, boring, NEXT.. Miso soup- standard. Main- I had the Tasmanian Ocean Trout on a bed of crispy spinach. The trout was undercooked to my liking, so I sent it back to be cooked through a little more. Staff were very compliant, this was good. The jus that lined the bottom of my dish was salty and over powering, wilting my "crispy spinach". This was bad. The spinach had been drenched in oil and baked to concoct the "crispy spinach" effect. Which was great initially. However left an excessive oily coating in my mouth which resulted in me wasting 3/4 of my meal. Dessert... read more

What a great dining experience. Came here with my partner for our anniversary dinner. Food was super delicious although they were quite pricey. But you pay for the quality of food and the service. Staffs are really attentive and friendly. Highly recommended!