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Contribuisci feedbackDelicious food! Came to open immediately and got a table. The atmosphere was great, staff polite and food quite excellent. The Beet Pastrami was delicious with fresh berries, sourdough and ingredients. The Perogies were large, soft and filled, with a very beautiful filling. The chicken sandwich was juicy and beautifully seasoned (although the bread at the end of the sandwich got a little soggy) and Za'atar fries were nicely crisp and seasoned. Drinks were also great, with the Princess Peach was a nice citrus cocktail that worked well with the food. Would you recommend if you are in the area, or looking for a beautiful contemporary kitchen for a day/night with friends or a loved one.
Great experience. I had not heard of Donna Mac, but was invited by my family to brunch. On foot to the restaurant, it looked open and welcoming mainly with all the windows. On foot, I was pleasantly greeted, although the server was a little busy I knew that I had her attention enough so that she could finish with the client she had already helped and she visited me right after supporting the other cartridge. I also don't think she rushed because it seemed that her needs were met and the server moved on. I sat right away when she knew that my family was, but I didn't feel like a trouble, though I was about five minutes too late for our reservation. Our table server was asked to ask for my beverage order and fill out the menu. She was polite and didn't crash me for my order. We had a few brief questions that were answered exactly what made our orders run faster. While we wait for our food, we all commented on the establishment of the restaurant. It is such a large and open space, but they were still able to feel comfortable and comfortable. There was a brunch rush on the run, but we weren't disturbed by ambient noise and I felt as if it was enough that we didn't have to worry about eavesdropping. The food service was fast and the coating was great. Each serving plate was different and retro and the foods fit well with the portions. I had the Pirogies with a pig bell and it was fantastic. Our table shared her home salad with fresh greens and mushrooms with a perfect amount of dressing on it. Unfortunately there were no remains because the food was properly distributed. We had enough to fill us and maybe two bites. I'll be back for the service, food, ambience.
Super delicious food! The nets do not come with sides, but the parts were very reasonable. The risotto and chicken burgers were incredibly big chicken on a burger I saw! Would highly recommend the frits and croquettes it absolutely worth it. Our server was also fantastic! Will definitely be back
We stopped in for a quick late afternoon veggie lunch. The place has a clean, open, all glass look to it. The music is inviting and the vibe is chill. Great for people watching too. On to the food!!! We went for a happy hour deep fried cauliflower slider, brussels sprouts and carrot cake. I’m savory and my wife is sweet (she may be reading this). The sprouts were massive and nicely seasoned, crisp and well presented, my slider was crunchy, but of heat and the bun was soft with a bit of toasty goodness. The carrot cake was a clear winner with layers and a picture perfect presentation. A great spot that is central, has great service and a ton of vegetarian options. Give it a shot and leave happy!
It was delicious! I ordered a breakfast sandwich, I wasn't expecting much, boy was I mistaken! It was the best breakfast sandwich I have ever had. The biscuit was layer with cheese and herbs, it was so light and delicious. The salad on the side had a lovely dressing. It was superb. No line up to get in either, we arrived right at 11 am when brunch starts and were able to get a table. Always nice when you don't have to wait :
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