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Contribuisci feedbackVery beautiful ambiente. very good service. the food was delicious and beautifully presented. if I had to complain, it would be that the temperature was a little nipple and I had to keep my jacket through dinner.
Truely a neighborhood gem! We will be back as my husband loved his steak dinner and I enjoyed my chocolate profiteroles. :
Michael Amador continues to make some of the most original and tasty dishes in town. My wife had French onion soup and I had the Mexican tortilla soup, both very flavorful and yummy on a cool Santa Barbara night. I had the woven salmon and halibut on pesto which was as delicious as it was beautiful. Same great tastes and ingenuity as Uncorked. We went the second week after opening, and the overall staff work was pretty good for this early on, and I am certain it will only get better. Highly recommended. And the best news, Sunday night fried chicken is back to eat there or to go.
The location next to the polo fields is quite unique. Michael's Kitchen consistently delivers excellent food. It's just beginning to thrive.
Had a great experience here about the birthday of a friend! comes definitiw again! amazing eating and service!