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Contribuisci feedbackWe had a lovely dinner here with great friends that we haven't see for years. The atmosphere is perfect and so warm and welcoming. The food was also really well done. I had the linguine and clams and I think it was the best I have ever had. There were just as many clams as noodles! But I have to say the best part of the evening was the service and our amazing server. Carissa was funny efficient and followed up frequently. She read the table so well and made our night. I watched her with other guests and she was consistent and on top of it. Thank you we will be back.
Employees are super nice, but the food is nothing to write home about. It was still good and the overall atmosphere is very good. Mac and cheese tasted like velveta honestly wouldn’t recommend. But the drinks are worth a try.
What a pathetic salad. this is something that could throw a 5 year old together.
The chef cook is really talented and brings a nice change to the opposite. the escargot was amazing and the presentation for the caviar was delightful. the entire staff in this restaurant was pleasant and attentive. very recommend to try the different elements they offer on their menu.
Eat ok but EWARE....5oz glass medium pinot grigio and 1 x 12oz. local design beer cost $18 and change before the gratulation. food decent but subsized portions. menu descriptions not synchronous with what is delivered. $4,000 worth the wine donor on the backbar, but no weep on the system, quite expensive wine cabinets with many other wine inventory chilled immediately down! this group lives on the laurels of the now forgotten nobles, another about appreciated device, which predominantly tried to survive on popular menu items from another poor, 70 years old would remember. the restaurant is clean, although glassware on top upper regals are loaded with dust. the personal was friendly, but nothing beyond, only through the movements. no visible sign for any guide during our visit. we sat at the bar and left without any word of appreciation or simple thanks. will we have been coming back? No, S7.50 for a 12 ounces beer in carson city is asininin and that is before a tipp. price points and lack of easy gas friendship can probably explain why the place was less than the half full at acute time on Thursday. since they are open only 5 hours on 5 days of the week, they need to wonder if the property / management really invested their hearts in their business.