Persis Indian Grill - Menu completo

Mixed fresh vegetables simmered in special south Indian Chettinadu sauce.

Deep fried vada cooked with south Indian curry sauce.

Baby eggplants cooked with south Indian spices.

A blend of yellow lentil and tomato simmered in cream.

Batter fried chicken cubes sauteed with spicy onions and red chilli sauce.

Chicken wings deep fried. Served with hot chilli sauce.

Diced Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes, and bell peppers.

Chicken cooked in a traditional south Indian curry sauce.

Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices.

Boneless lamb cubes cooked in traditional south Indian curry.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.

(Chef's special). Goan specialty curry flavored with shallots, vinegar, cumin seeds, and Kashmiri chilli.

Boned chicken marinated with Kashmiri red chillies, yogurt, and herbs and grilled.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Chicken simmered in chef’s special south Indian sauce made with coconuts.

Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce.

Batter fried chicken cubes sauteed with green onions, soy, and Indo Chinese Manchurian sauce.

Indian cheese cubes grilled and cooked in tomato sauce.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers, and Kadhai masala.

Whole chickpeas in onion and tomato sauce with spices.

Cottage cheese are simmered in special sauce.

Goan specialty lamb curry flavored with red shallots, cumin seeds, and Kashmiri chili.

Mixed fresh vegetables simmered in onion or tomato sauce with north Indian spices.

Indian cottage cheese cooked with spinach and mildly spiced, topped with cream.

Big deep fried Indian bread. Served with chickpeas curry. Mouthwatering exotic dish from north India.

Indian vegetables are simmered in a special sauce.

Aloo (potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with cilantro.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Potato chunks stir-fried with cumin seeds and spices-dry.

Persis special spicy. Deep-fried shrimp with sauteed chillies.

Stir fried shrimp with sauteed chillies, onions, and south Indian spices.

Boneless white meat chicken cooked in a creamy sauce flavor from northern India.

Chunks of potato stir-fried with Indian spices-dry.

Cheese and vegetable croquettes simmered in mint flavored cream sauce with saffron and mild spices.

Diced Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes, and bell peppers.

Shrimp, pepper, tomato, and onion are blended in brown onion and gravy.

Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger, green chillies, and deep fried. Served crispy and hot.

Three pieces.

Shrimp cooked with south Indian hot sauce of freshly ground spices.

Pieces of goat (with bone) cooked in a traditional Indian curry.

Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.

(Bengali style). Cut okra, stir-fried tempered with mustard oil, red chillies, onion, and turmeric powder.

Lamb meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.

Shrimp cooked with fresh mango sauce with coconut milk and fresh ground spices.

Shrimp cooked with mildly spiced creamy tomato gravy.

Goat meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.

Fish cooked with tamarind sauce with tomatoes and red chillies.

A south Indian street food. Pieces of parotta (type of Indian bread) and vegetables sauteed with traditional south Indian curry and spices.

Pieces of goat (with bone) cooked in traditional south Indian style with spices dry.

Baby eggplant cooked with peanut and sesame sauce.

Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.

Chicken is cooked with a sauce made off red sorrel leaves known as gongura to get a tangy taste.

Whole wheat bread deep fried. Served with potato bhaji.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Three pieces.

Marinated shrimp sauteed with pepper, garlic, and herbs.

Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Rich boneless lamb cubes cooked with fresh spinach.

Aromatic lamb dish of Kashmiri origin.

Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.

Lentils sauteed with onion and tomato paste cooked in authentic Indian spices.

Fish cooked with fresh mango sauce, with coconut milk and fresh ground spices.

Persis special. Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.

Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.

Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Cubes of chicken, pepper, tomato, and onion are blended in brown onion and gravy.

Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.

Shrimp cooked with tamarind sauce with tomatoes and red chillies.

Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts.

Chicken cooked with south Indian hot sauce of freshly ground spices.

Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.

Goat cooked with roasted coconut, peanut, sesame seed, garam masala, and red chillies.

Three pieces.

Minced lamb meat cooked with onion sauce and special Indian spices.

A south Indian street food. Pieces of parotta (type of Indian bread) and boneless chicken cubes sauteed with traditional south Indian curry and spices.

Finger shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.

Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.

Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices.

Minced chicken meat mixed with onions, ginger, garlic spices, and grilled.