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Contribuisci feedbackThe soups at this restaurant are really delicious! It would be even better if they provided a little more kimchi. The radish kimchi was especially tasty. I would definitely visit again!
Let’s Bap was one of the first Korean restaurants servicing the suburbs over 10 years ago.<br <br Owners and cooks may have come and gone but it’s still the same experience.<br <br What I love is the value – for around $13-15, you get a homely and hearty Korean meal, even with 1 or 2 side dishes.<br <br It’s a minimal service – you grab a menu, order at the counter, and get your own utensils, water, and tissues.<br <br Kimchi Stew Kimchi jjigae – I often think of kimchi jjigae as thin and acidic, but this version is incredible! It’s made with a base of pork broth, so you get the meatiness in the soup, and some pieces of pork. The kimchi adds more layer of flavour with its natural acidity and spice. Makes you wanna go back for more.<br <br Spicy Pork Bulgogi – decent slices of pork belly marinated in a spicy bulgogi sauce. I love how the flavour seeps into the bean shoots underneath which gets cooked slowly on the hot iron plate. <br <br Spring Onion Pancake – Has a good thickness, and is crispy enough (I prefer it super crispy). Great with the light soy dipping sauce.<br <br As it has been from day 1, the extractors could do with a bit more power, because it can get pretty “aromatic” from the open kitchen. Even if the door is left open, it can get chilly on cold days.
Let’s Bab is an excellent, no frill establishment serving very tasty Korean food. I used to frequent it back when I was a poor uni student and I still come to dine here whenever I happen to be in the area and crave some hearty Korean cuisine. The kimchi soup with pork is delicious. A perfect winter warmer. I also love the Tok Bokki; spicy rice cake with vegetables. You can get a good feed for under $15 easily here.
Nice, quick and (relatively) cheap Korean meal. Their Bibimbap is one of the tastiest around. If you order a set meal it usually comes with a side of agedashi tofu which is nice. Try their Samgye-tang to warm up your winter.
Prices don't compare to the taste of the food. Everything was very enjoyable. So much flavour! Will be bringing more people here for sure. If there is anything they can improve, it could be the table settings, but honestly didn't bother me.