Sa Tapas, Lounge, - Charleston

We were so happy we decided to dine at this restaurant! The food was absolutely delicious! We tried the roasted olives, stuffed cheese peppers, and seafood paella and were extremely impressed. As a Puerto Rican, I have tried some amazing paella before, but this one had a unique and delightful taste. The rice and flavors were all amazing. They offer three different portion sizes, and we opted for the small to share, which was perfect because the medium pan looked very large. Our server was fantastic and attentive. The atmosphere was relaxed and inviting.

I went on a date here last night and the food and service were fantastic. The chicken and chorizo medium-sized paella takes a bit of time to prepare (as stated on the menu), but it is definitely worth the wait. The flavor is exceptional and it can easily serve four people. It is a great deal for the price and I highly recommend it.

I have visited this restaurant multiple times in the past, but it had been a while since my last visit. I was disappointed this time around as it seemed like the establishment had not been maintained well since my last visit a year ago. The atmosphere was a bit dirty and dingy, and the food did not meet my expectations. The dates had a slightly burnt taste, the pan con tomate was missing the cheese I had requested, and lacked flavor. However, the fish was cooked perfectly. The croquettes and stuffed peppers were just okay. Overall, I was a little let down as nothing really stood out or wowed me.

I can't say enough about my first time to Barsa!! From tapas to paella to flan, everything was fantastic. Jake was an excellent server to make the experience even better.

My test of a good Spanish tapas place is how good their octopus is and here, it was perfectly tender and flavorful. Pretty impressed. The couple things I got for myself were really pretty good. Really enjoyed being outside in their patio area, it's remarkably chill and low key. Service when I went was a little understaffed and mixed up on getting the right orders to the right tables, is really the only knock I have on it. If I was a local I'd probably give it a 5 as a