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Contribuisci feedbackGreat Restaurant, I enjoyed every bit of the service
We had a lovely dinner and everyone loved thier choices. Myself and my husband are vegatarian and found plenty to eat. My son and his wife are meat eaters and they also were very satisfied.
Food and servers were great however the host was rushing us out due to overbooking reservations. The host irritated our night.
Great food; great service (although a little slow paced for the 90 minute window they give on the reservation they were ready to flip table for next seating and we were still wanting to order more; two hour slots would be more realistic imho); ambience is good especially upstairs. We had a table upstairs. Wish they wouldn’t let <18s sit at the bar; nothing kills a sushi bar vibe more than sitting next to a seven yo; but I guess is . Definitely would go back; the major negative is the food value prices are for the amount of food given. We had four people and spent just under 400; we left content but not overly stuffed. Their cocktails and Sake offering is solid; most tend to be on the sweeter side but still good.
Extremely high quality sushi such as tuna belly and scallops at a very reasonable price presented in one of the best restaurant decors I've experienced in my world travels. The cherry blossom ceilings are both gorgeous as a design element and for minimizing noise a detail which is mysteriously often ignored in restaurant design. The Yakatori is sumptuous especially the lobster, bone marrow, and Japanese street corn. Saku's rolls are shockingly special and delicious. The wait staff is impeccable, a special shout out to Ben who iinobtrusively served our every wish. Truly a five star experience and we will be back, often!