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Contribuisci feedbackI love the food here and always find vegan options. There are plenty of oil in their food, so if you try to avoid additional oil, choose carefully.
Canteen style, fast causal eating. Fresh, fresh, fresh food with amazing taste. The worst thing is sometimes served a long queue to wait, but it is worth it at the end of the day as the food is so damn good! Bonus that they also serve alcohol. It's not unusual, but it's really great food! Best hummus ever and organic! Can only give as there is not 100% vegan.
The food here is always good and hot. I tend to take, and on the rare occasions I have not been able to pick up my order in time, they make a fresh meal at no cost and extremely fast. (I did not ask, because the idea of being an inconvenience is terrible to me, but it is according to its standards. With several build your own options, you can adjust your meal, but you want and keep it completely vegan with ease. A menu that clearly labeled what I can and can 't eat is a blessing, although some things like amba sauce and tabbouleh 't are labeled vegan, despite not typical with animal products. I have not yet asked about the specific ingredients of those. A very beautiful place with delicious food and friendly workers. I mean, I know it's her job to be kind, but they're good at it. Updated by previous review on 2019 12 11
I'm on a mission to find the best chicken sandwich in Charlotte. I was told to give this one a try. It's certainly hot, well the sauce is. Too hot in fact! I would get the sauce on the side and add it to your liking. As for the chicken it's pounded super thin (unfortunately) and the breading is lite (which is great). It gets a 3 because there really is not much chicken on the sandwich.
Food is good, tasty and plentiful BUT YOU’RE KILLING YOUR FRONT LINE STAFF. Went tonight around 7, waited in the long line that’s always been the norm but now made worse by all the online orders. The staff on that front line were filling orders from walk in customers AND online/call in and it made them frazzled, sloppy and forgetful. It was frankly a jumbled mess. They tripped over each other, leaned over food and it was almost so cray cray that I walked away. Management you need to completely separate the two functions of filling orders. Your staff are overwhelmed and you need to improve your operating procedures. Again the food is good but what I saw worries me about food handling and what other corners might be being cut.