Vrindavan - Chennai

Toooooooo crowded on weekends.But their food is worth the wait.Their french onion soup is drool worthy.Loved the mushroom augratin..The jigarthanda was average.

The place was one hell of an experience,ambience was fine but the pantings mesmerised me and the food was delicious. Platters were awesome with great taste.

ICON OF OLD MADRAS<br/ <br/ I happened to visit this place after a very long time with my family for dinner. It is situated very close to semmozhi poonga. They have ample parking space and banquet halls attached. Entering into it brought me back some nostalgic feel of our very own city MADRAS. Was quite skeptical as I was not sure how the standard was still. This Vrindavan is a multi cuisine restaurant serving both north indian, chinese and south delicacies and hence we chose this place. Wonderful interiors, Gets crowded easily. I must say the standard is still maintained. The taste was really good. Dosa is something out of the world and a specialty must try here. However, I was disappointed with Poori. Never expected such a big and thick one. Otherwise, all other menu that we had ordered did taste really good. One of the decent and iconic restaurants for a family gathering. Rating- 3.5

Since it is purataasi, me and my friends decided to go to a veg restaurant and we visited vrindhavan on a Sunday and I didn't even expect that there would be craze for vegetarian, was amazed to see the crowd. One of the best veg.thali I've ever had<br/ <br/ Maharaja thali It is a combination of North Indian and south Indian thali and tasted marvelous<br/ <br/ Panner tikka masala The Paneer was juicy and tender, loved it to the core<br/ <br/ American chopsuey combination of fried noodles and gravy. Tasted yummy<br/

Visited Vrindavan on a holiday. It was crowded and the first vibes we got from this place was positive. Compact place with flashy, vintage interiors.<br/ <br/ We ordered South Indian meals, Burmese Spaghetti, golden fried baby corn, vegetable sheekh kebab, veg fried rice, butter roti, paneer tikka masala and spicy corn cheese nachos.<br/ <br/ Burmese spaghetti was sautéed with cream cheese and served with veg curry. It was delicious. Paneer tikka masala was tasty with the paneer being soft and juicy. Roti was too hard. Fried rice was pleasant. Golden fried baby corn was batter fried baby corn fritters with a bland taste. The thali had usual components and tasted South Indian , nothing special and nothing to complain. The two best dishes of our order were Spicy corn cheese nachos and veg sheekh kebab. Kebab was damn hot and tasty and the green chutney served with it was lip smacking. The nachos were served with a creamy corn based gravy and topped with grated cheese. The gravy was heavenly and served as a dip. <br/ <br/ They serve less spicy food so spice monsters like me might feel off but they do make up for it by adding perfect amounts of salt, cream, butter and other spices.<br/ <br/ The food was top notch with very good quality and service. The prices are on the expensive side for a vegetarian restaurant. Paid ₹1710 in all.