Platform 818 - Chippendale

Platform818 in Chippendale, NSW was a good meal. But service was great thank you to our waitress Sayli for attending to all our requests.

I have been here twice already and both experience was great. The food was lovely and good quality. I loved the honey halloumi and trout omelette. Also I would definitely recommend the rib eye steak

I recently had the pleasure of attending the launch of platform 818 and with such a unique space you can see the appeal. Such a lovely addition to the mecure hotel and it’s all about the qaulity Australian dishes highball cocktails. I love how the space opens up for the breakfast lunch time buffet, and later block out blinds come down to cover the arches and transform the space into a more intimate dining room for dinner time.

Seriously- ‘Do yourself a favour’! The food at Platform 818 is delicious, fresh and innovative. The menu is well balanced and diverse and it certainly has something for everyone. The beautifully presented dishes excite your senses. They are so visually appetising. Platform 818 is also comfy and spacious with plenty of room in between tables.

The whisky and truffle experience was a great concept with an amazing decadent hand made truffle. The bar manager was friendly and knowledgeable and the new bar had a cool and funky vibe. Didn’t get to try the food this time but would definitely come back