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Contribuisci feedbackMaestro Pasta is a truly authentic culinary experience. All of their pasta is homemade and hand made. The prosciutto di Parma and Parmigiano Reggiano board was brilliant and the portions were super generous The house Chianti paired superbly with the pasta bolognese. I even splurged and ordered a round of meatballs for the table. There is not one regret nor anything that I longed for at this restaurant. I was so full that I couldn't even order the panna cotta. If I had a bigger stomach, I'd be all over the dessert. If you are looking for authentic Italian cuisine done right... this is the place!
Good food and vibes!! $19 aperol spritz is an actual joke lol but the pasta is great and it's super cute!
Maestro Pasta is worth visiting if you are looking for casual Italian dining. It's on a busy street and there redeeming benefit is their fresh pasta itself. We had a young male waiter who was helpful but the other staff were dismissive. My wife, our guest and myself enjoyed our experience but there is definitely much better Italian dining in NYC.
What a TRUE ITALIAN GEM in the city. Best pasta in New York! As an Italian born and raised, this is the most authentic Italian restaurant in the city. Decor is amazing and service is superb (plus servers are all from Italy). 10/10
A beautifully appointed restaurant, with great food. If you go a bit early, you can get one of the swing seating, you are never too old for a swing! The burrata salad was yum. The ravioli with Tamayo sause was good, the vegetarian lasagna was excellent (even if small portion! . Service is great. We all go again.