The Bay - Menu completo

Pearl barley, smoked beetroot, blackberry, coffee, kale, red wine jus

Melshell oysters, poached scallops, tiger abalone, cold smoked salmon, Pickled mussel, clams, smoked ocean trout, grilled whole fish

Lightly pickled, smoked tomato, pearl couscous, olive, chili cashews

Charred broccoli, smoked almonds, rocket, Tongola Capris

fetta, almond dukkah (gf)

Atlantic salmon, Blue Eye trevalla, Spring Bay mussels, local calamari, clams, lemon

Textures of strawberry, pistachio sponge cake, Elderflower sparkling

Honey comb, lemon tuile

Pickled snow tremella, candied pepita, lotus nuts, fermented rice sorbet

Ice cream caramelised fig, raspberry ripple, mint choc chip (gf) Sorbet blood orange, salted lime, apricot (gf)

Raspberry crème, honey marshmallow, raspberry sorbet

Daily selection of treats, perfect to share between two

Swansea walnuts, Eureka quince paste, house-made lavosh

Sugar snap peas, Tongola goat’s curd, Swansea walnut

Poached in buttermilk, Tasmanian pepperberry, quinoa, plum

Half dozen natural, The Splendid Gin shooter and watermelon, Bloody Mary

Meander Valley crème fraiche, cucumber, dill, brioche wafer

White miso, sweet corn, shiso, popcorn, rice cracker

Red wine, beetroot, pickled shallot, chestnuts

Rock melon, asparagus, avocado, prosciutto, capers, and dill

Parsnip, broccoli, exotic mushroom, caramelised shallot, red wine butter

Pumpkin, broccolini, cashews, salsa verde, jus

rosemary, garlic (gf)

beetroot, raspberry vinaigrette (gf)

pine nut (gf)