Bonefish Grill Concord Mills - Menu completo

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

7 oz USDA seasoned and wood-grilled

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Classic New York-style cheesecake with raspberry sauce

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

fresh warm cookies

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Pan-seared potstickers topped with pickled vegetables, green crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce

Lightly breaded and flash-fried, drizzled with sweet thai chili sauce, served with ranch and sweet thai chili on the side.

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

our signature Bang Bang Shrimp, greens, tomatoes and sour cream

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

red onions peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Grilled Chicken served with steamed broccoli or steamed spinach

house-made lump crab cakes with red remoulade sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

fried with peppers and sweet, spicy Asian sauce

7oz Center Cut sirloin seasoned and wood grilled

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

with a hint of bacon

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

red peppers artichokes tossed in creamy creole-sauce finished over linguine

Red onions peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce served over Jasmine Rice

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

7oz USDA filet mignon paired with seasoned and steamed lobster tail

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

8 jumbo shrimp with house-made tartar and cocktail sauce

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

lightly seasoned and wood-grilled and served with choice of two signature sides

Goat cheese, spinach, artichoke hearts and lemon basil sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Sauteed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Wood-grilled salmon brushed with a Mango Sangria glaze, over grilled orange wheels, and topped with mango salsa. Served with a choice of two signature sides.

Jumbo shrimp blackened with Cajun spices over a bed of creamy Mexican Street Corn, drizzled with a homemade citrus aioli.