Kitchen Tales - Conroe

On Monday at 11 a.m., I ordered lamb shank, shrimp and grits, and chicken fried steak. The last two dishes were good, but the lamb shank was truly exceptional! It was tender, juicy, and tasted divine. By afternoon, the restaurant started filling up with locals, and only two tables remained empty until we left around 1 p.m. The staff was friendly and attentive. I will definitely return to try more items from the menu.

The food and staff are fantastic! They offer a wide range of delicious gluten-free options. The lobster salad is a must-try! The portions are generous as well. I can't wait to return and sample the breakfast menu!

I found my new restaurant! I came to the first time on Saturday and had chorizo hatch! I do, and they did great. Today I thought I was trying. the pot roast is on punto! the tastes don't taste like typical restaurant food. it tasted as if it was cooked by the kerl on the road that has always amazing food. If you read this, I'd like to say that you do something special here. I am so sick of cheddars, chilis, etc. kudos.

Pretty bomb place. We went for the first time ever this week. You can tell the food is fresh and cooked with love. The interior design of this place is spectacular, and the staff was great. It is a 'must try ' type of place.

Second time here! I love the menu here. Equal parts comfort food and healthy options. I will say, most restaurants heavily salt or even over salt their food and that is not the case here. I feel like this is a great place to eat when you want something made from scratch because you care about what?s in your food, but don?t actually want to cook.