Monsal Head - Menu completo

prawn, rocket with sour cream and chives

A deliciously sweet wine from the South of France, reminiscent of candied grapes

with custard

served with Yorkshire pepper cake, pickled celery and crackers; Wensleydale Fountains Gold, Websters blue, Appelby's unpasteurised Cheshire

with a Summer berry compote and cranberry sorbet

to accompany your cheeseboard

locally produced ice creams

with honeycomb ice cream using a combination of our own honeycomb and Hope Valley dairy ice cream

with butterscotch sauce and vanilla ice cream

served with wilted spinach and homemade tartare sauce choice of salad or vegetables

with breaded goat's cheese and a watercress rocket salad

with field mushroom, balsamic tomato and onion rings served with a choice of chips, mashed potatoes or new potatoes

2 scoops of either vanilla, chocolate or strawberry

served with chips and baked beans

fennel fenugreek, radish, orange and celeriac with mixed leaves

with cos lettuce, croutons, anchovies and shaved parmesan

with parmesan cheese curd and gazpacho

with cos lettuce, croutons, anchovies, shaved parmesan chicken

with egg, sunblush tomatoes, basil pesto, garlic croutons and black olive crumb

mixed leaves crumbed horseradish herb risotto balls, topped with a poached egg

with rouille, garlic croûtes and gruyère cheese

with beetroot, marinated raisins orange

served with bread and butter

with homemade piccalilli and a rocket salad

Tuna mayonnaise with red onion

served with mashed potatoes vegetables

glazed with homemade chilli and barbeque sauce served with sticky rice and mixed salad

Home smoked garlic mash, glazed shallots, Chantenay carrots, pancetta crisps served with a rich red wine and wild mushroom jus. Perfect with a glass of bin no. 37 – 'Regaliali ' Sicilian red

served with mushy peas

with a salsa of pickled radish, fine beans, tomato and pomegranate, rocket and toasted pumpkin seed salad

with homemade spiced fruit chutney cured with brandy and Madeira, served with toast

with mussels, curried cream sauce, spring cabbage sour cream potato salad

served in a rustic roll with chips and salad

crackling and apple sauce served in a rustic roll with chips and salad

served with creamy mashed potato vegetables and a rich onion gravy

filled with leek and ricotta and a lightly spiced butternut squash sauce topped with stilton, pecans and root vegetable crisps choice of salad or vegetables

served with chips and garden peas

balsamic vinegar for dipping