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Contribuisci feedbackMy husband ordered the chicken samosas, and those were a letdown as well, which is surprising since I love samosas. They were bland, and the meat was chopped up too finely. We did try the spicy cauliflower appetizer, and although it didn't look great, it was actually quite tasty and well-seasoned. My daughter had the veggie lo mein, which was good—it's hard to go wrong with that. The spring rolls were just okay. I'd love to give this place another try since so many items on the menu sound delicious, but I would definitely recommend steering clear of the triple Szechuan and the chicken samosas.
The restaurant offers excellent fusion cuisine. Although it has limited seating, it tends to be quite busy, as most of the orders are for takeout.
This is a fantastic restaurant! The food is bursting with spices and flavor. We ordered the Chicken 65 and the curry fried rice, and both dishes were excellent. The Chicken 65 has a wonderful spicy kick. We'll definitely return! The only downside is that the place could use some better upkeep, and we were eating off plastic plates and using plastic spoons. However, we didn't mind this at all; we felt it contributed to the restaurant's character and charm.
I ordered Chicken Mango Masti. I think it?s Panner/cottage cheese. It?s not chicken. Good thing is, I called them and they agreed to give me the right item.
We ordered fried rice, chicken appetizers today. We saw HAIR IN THE FRIED RICE. I still can?t believe how this Restaurant is still running. Worst food ever ????we trashed all of them.60$ worth food
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