Firebirds Wood Fired Grill Durham - Menu completo

Lunazul Tequila, Solerno blood orange liqueur, Aperol, fresh squeezed orange juice, fresh strawberry and a splash of soda

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more informatio

Bruléed to order, fresh fruit, raspberry coulis

$2 Off

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet sour, served on the rocks

Reyka Vodka, wildberry purée, fresh lime juice and Owen's Ginger Beer careful, this mule kicks!

Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices

Jack Daniel's, Domaine Canton ginger liqueur, PAMA pomegranate liqueur, peach syrup, juice of pomegranate, fresh lime and a splash of soda

With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit

Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese

Classic strip steak

Center-cut, wrapped in applewood-smoked bacon

Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Shaved parmesan, chile-dusted croutons

Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Sustainably farm-raised, topped with pineapple salsa and tortilla slaw

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Tomato basil beurre blanc, parmesan mashed potatoes

Lettuce, tomato, onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Vanilla bean ice cream, raspberry coulis

Java BBQ sauce, cider slaw, steak fries

Mixed greens, spiced pecans, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Traditional ribeye

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Panko-breaded onions, roasted garlic ranch dressing

Fresh horseradish and candied bacon

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Grilled vegetables, balsamic ancho chile drizzle

Tortilla slaw, mango habañero chutney

The Botanist Gin, grapefruit, fresh squeezed lime juice, housemade orange blossom honey-water, fresh cucumber and soda water

A tender Southwestern-accented favorite

Center-cut, sliced wood grilled sirloin, au poivre sauce

Jumbo lump, Old Bay Seasoning, tortilla slaw, mango habañero chutney

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bacon-wrapped, bleu cheese sauce, port mushrooms

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Our signature slow roasted prime rib on a toasted baguette, cider slaw

with honey mustard or Buffalo Style with bleu cheese

Fresh pineapple infused for 21 days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice

Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Salted caramel sauce, served warm

Lean, tender beef sirloin