Venice Italian Steakhouse - Menu completo

mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives

basil, and vine ripe tomatoes drizzled with balsamic syrup

served with house made cocktail sauce and lemons

with spinach, garlic, and bread crumbs

with white wine and fresh herbs finished with garlic butter

with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce

roma tomatoes, basil, parmesan, and balsamic vinegar served on warm crostinis

with prosciutto di parma served with roma tomatoes, basil, and balsamic vinaigrette

imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives

with marinara, peppers, and onions on italian bread

with roma tomatoes, basil, fresh mozzarella, and extra virgin olive oil

with fresh mozzarella, roma tomatoes, and basil

wrapped with prosciutto di parma served with roma tomatoes, basil and balsamic vinaigrette

filled with maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce

with house made cocktail sauce

with squash and zucchini ribbons, herb roasted new potatoes, and lemon butter sauce

with spinach, parmesan, and asiago cheese served with warm crostinis

with spinach, mushrooms, and smoked mozzarella tossed with red wine vinaigrette

with arugula, tomatoes, and sautéed onions with garlic mayonnaise

mortadella, salami, and fresh mozzarella with roasted red pepper mayonnaise

with tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing

romaine, iceberg, red cabbage, grape tomatoes, and cucumbers

hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette

house made croutons, anchovies, and shaved parmesan reggiono

sautéed with white wine and fresh herbs finished with garlic butter

with portabella, cremini, and porcini mushrooms in a creamy white wine sauce

with house made bbq sauce, served with mashed or baked potato, and cole slaw

with sautéed spinach served over parmesan whipped potatoes with lemon butter sauce

with sautéed shrimp portabella, cremini, and porcini mushrooms in a creamy white wine sauce

with fettuccini pasta and a rich alfredo sauce

filled with gorgonzola cheese tossed in a tomato basil cream sauce

with grilled chicken, peas, and sun dried tomatoes in vodka tomato basil cream sauce

asparagus, and roasted red peppers in a spicy tomato sauce

with spinach, marinara, and mozzarella cheese

tossed with ricotta, parmesan, and pancetta with a rustic marinara sauce

in a creamy parmesan cheese sauce

clams, shrimp, scallops, and calamari sautéed with garlic and white wine in a light tomato sauce

sautéed with a white wine butter sauce

with potatoes, mushrooms, and peas in a sherry garlic and rosemary sauce

with prosciutto, sage, and fresh mozzarella served over roasted potatoes, and sautéed spinach with caper white wine sauce

with fresh mozzarella, and marinara served over angel hair

and served with asparagus and parmesan whipped potatoes marsala mushroom or lemon picatta sauce

roasted red peppers, and onions

gorgonzola, asiago, and pecorino romano

with romaine, vine ripe tomatoes, and red onion on a pretzel bun with horseradish mayo