Brgr - Edinburgh

The staff is fantastic and the location is amazing. The restaurant is clean and the prices are reasonable. I highly recommend trying the vegetarian options. The ice cream is both cheap and delicious. The portions are generous without being wasteful. The staff deserves a raise, especially during busy lunch hours when they seem to be working twice as hard. It would be nice to see a snack selection on the menu that can be enjoyed before the main course arrives.

I ordered the Chicken Hot Chic burger meal and it was absolutely delicious. The flavor and texture of the burger were excellent, and the chips were tasty as well. The meal was reasonably priced and conveniently located near the city center. I highly recommend it.

I have to start by saying that I am grateful for finding this place! While the poutine may not be the best, it is definitely tasty. The burgers are delicious, although quite filling (which is a good thing). The prices are very reasonable, making it a great option for a budget-friendly meal. The restaurant is of average size and can feel cozy when it’s busy. I must mention the milkshakes - they are absolutely fantastic, definitely worth trying! I also appreciate the burger holder, a nice touch to keep your hands clean while eating. I highly recommend giving this place a try for a satisfying and affordable meal.

Burgers and Cajun Fries were delicious, and I loved the burger holder. Nuggets seem the frozen sort but I can't even complain because they were really nice too, if a little expensive for frozen ones. Highly recommended.

Visiting Edinburgh we found the cool, slightly gritty but clean BRGR. The food is good, normal portion size and consequently affordable, with very clever burgers, and chicken sandwiches. Bonus that they cater to vegetarian and vegan. Extra bonus that they are well educated on the importance of allergens, as we require Gluten-Free for a member of the family with Coeliac disease. They were even good enough that when we had accidentally ordered an item that was not safe for GF diets, they corrected us. The final touch is that they served the gluten free food first and separate, followed by the rest of the food.