Sher-e-punjab - Menu completo

Boneless chicken cooked in with creamy tomato sauce.

Minced chicken mixed with freshly chopped onion, bell peppers.

Boneless chicken marinated in yogurt and freshly ground spices broiled in tandoor.

Tender chunks of lamb simmered in creamed spinach, fresh ginger, and spices.

Piece of chicken cooked in spicy sauce.

Lamb cubes cooked in onion gravy sauce.

Spiced mixed vegetables and nuts cooked in rice.

Spiced chicken in layer of rice and nuts.

Selected pieces of spring chicken cooked in potato sheaply spicy tomato sauce.

Chicken with bone marinated in yogurt and freshly ground spices broiled in tandoor.

Roasted boneless chicken cooked with bell peppers and fresh tomato sauce.

Selected royal portions of lamb cooked in herbs and spices with fragrant rice and nuts.

Chicken cooked in with creamed spinach, fresh ginger, and spices.

Fresh mixed vegetables balls cooked in mild spicy cream sauce.

Small chunks of cottage cheese and green peppers sauteed in India work with onions, tomatoes, garlic, and coriander.

Fresh homemade cottage crushed paneer cooked in a creamy sauce and garnished with nuts.

Boneless chicken cooked in a spicy sauce with onion.

Chunks of lamb cooked in a hot, tangy sauce.

Baked and ground eggplant lightly sauteed with green peppers onions and tomatoes.

Peas and lightly fried homemade Indian cheese cubes.

Selected royal portions of goat cooked in herbs and spices with fragrant rice and nuts.

Pullav rice with green peas.

Delicate spiced combination of samosa and chickpeas in yogurt topped with tamarind sauce and India salt.

2 pieces. Deep-fried crisp patties filled with potatoes and green peas.

Rice, roti, or nan, 2 vegetable, dal, raita, pickle, and salad.

Garden fresh vegetables marinated in fresh garlic, ginger, green peppers, and tomato sauce.

Boneless chicken cooked on the spicy sauce with onion, green pepper, and tomatoes.

Chickpeas with spinach.

Goat meat cooked in the traditional north Indian style with onion.

Mix vegetables and nuts, cooked in creamy sauce.

Rice, roti or nan, 2 meat curry, dal, raita, pickle.

Spinach with homemade cheese cubes cooked in spices.

Potatoes and cauliflower cooked in spicy sauce.

A gourmet specially, selected cubes of lamb cooked with onion slices, tomatoes and green peppers in a rich sauce with a touch of herbs and spices.

Freshly minced potatoes and spinach.

Ground lamb cooked with garden fresh peas in onion gravy sauce.

Ground meat seasoned with onions and herbs broiled in tandoor.

Rice, roti or nan, 1 vegetable, 1 meat curry, dal, raita, pickle, and salad.

Chinese eggplant cooked in tomato and poppy seeds.

Boneless cooked in a spicy sauce with onion.

Garden fresh, a cus vegetable deep fried in mildly spiced chick-pen batter.