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Contribuisci feedbackFood was good, service was slow. the waiting staff seemed overwhelmed and confused. Sitting at a table above, it was disgusting and unpleasant. For the price you have better options in El Paso. Would recommend this place to a friend, but not a very good friend and only if you die to experience this version of an Argentine steakhouse.
Dinner was fantastic. The service of our waiter Benjamin was excellent and the manager of duty Mikey did a great job. The cheese and vegetables Provoletta was delicious and one of the best if not the best appetizers in the city. The rib eye and the zartoin were perfect and the potatoes were great. A beautiful evening!
Service was terrible never back. At least the food was decent.
I really liked my experience. The fish with beurre blanc sauce was perfect, and I really liked my Caesar salad. I didn’t receive drink refills as fast as I had hoped, and a large party (30 people) was placed right in the middle of the room, so it was awkward to get around them.
Ambience was great but the shrimp empanada was very dry and hard, my $80 steak was overcooked. I ordered medium and got almost well done. If you're a steak house this should never happen. The potatoes were also undercooked. Very disappointed as we were celebrating a birthday.