Red Parrot Asian Bistro Tuf Valley - Menu completo

2 pieces of each: chicken satay, coconut shrimp and Malaysian roti

Chicken/Beef/Shrimp

Pan roasted salmon fillet, served on a bed of bok-choy and topped with fresh mango salsa

Crabmeat, ground pork and bean thread noodles

Chicken breast battered sauteed with pineapple and bell peppers in a spicy empress sauce

Breaded and sauteed with special sauce

Shrimp, kani and lettuce wrapped in rice paper. Sprinkled with caviar and spicy mayo

Potatoes, onions, chick peas wrapped with house made dough, with cilantro sauce

Beef and shrimp

Ground shrimp, pork and crabmeat

Calamari, mussels, shrimp, scallops

With ginger-miso dressing

Bell peppers, green onions, cilantro, mint, basil, cucumber, tomato

Sweet chili, bell peppers, string beans and fresh basil in coconut milk

Whole peanuts, potatoes, onion and carrots in coconut milk

Creamy lime and coconut-based soup with cilantro

Malaysian curry-fried rice

Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi

Green papaya tossed with tomatoes, chili, string beans and lime juice

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk

Chicken, pork, shrimp or veggie

Tomato-based lemongrass soup with mushrooms, cilantro and scallions

Korean style stir-fried beef, scallions and carrots with chef's special sauce

Clay pot of rice, mixed vegetables, beef and fried egg served with kimchi

Onion, mango, eggplant and cashews in Malaysian curry sauce

Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk

Whole fish available at market price

Sauteed fresh pineapple with jumbo shrimp and basil leaves

Calamari, shrimp, mussels and scallops with peppers, onions, baby corn and basil in chili sauce

Whole fish available at market price

Chicken tenderloin sautéed with bell peppers, onion and jalapeno

Six pieces of tempura shrimp, assorted tempura veggies and tempura sauce

Tender pork sautéed with onions, carrots and scallions in Korean spicy sauce. Served on a hot plate

Inside is hot and juicy

Jumbo sea scallops served over a bed of bok-choy with spicy basil sauce