Continental Divide - Ennis

After a beautiful day enjoying the Madison River and Cliff Lake we had an outstanding meal here! I would give the meal 10 stars if I could. White linens attentive service. My son, daughter in law and friend were all pleased with each selection we made. The Elk (med rare) was melt in your mouth and paired perfectly with a side. A ton of flavor. The rest of us enjoyed scallops, beef steak and cioppino. Do not leave without ordering with the duck pate and lamb as starters. Great selection of wine to pair with all selections. We all agreed we will go back!

Apparently this restaurant just reopened today. Excellent staff and service! Beet salad was good and the steelhead was excellent. Steak was also very good.

Quite the hidden gem. Menu varies based on available meat. Wife and I had Bison Hanger Steak. Head chef came out and talked to us about the various meat cuts he had. All is a la carte. An outstanding meal. Pricey, but worth every penny. Our server was really a delight. Highly recommend for a fine dining experience. Thanks ????

Continental Divide is the finest restaurant we?ve eaten at. Being from LA, we wish we also had one at home. Prices were extremely low. The baggette butter was lavender and honey. So good. I don?t even like lavender, but the combination was amazing. The scallops were the best I?ve ever had.My husband had the filet mignon. So tender and succulent you could cut it with a butter knife. ENJOY ????

Steaks were overcooked. Chef walked around after we were done with meal asking him the food was. Another member of our party indicated steaks overcooked. His response, We 'll have to try better next time. For the prices they charge, it should have been done correctly the first time. Will not go back.