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Contribuisci feedbackThey make the typical pizza you find in Denmark, where you can get it with kebab, pasta, salad etc. on. It is possible for deep pan. The dough can be slightly baked at deep pan. Prices are relatively high and the pizzas are not big. Ingredients not something special, but we have not gotten thinskid of them. They may be preferable in the area if you would have the kind of pizza, I don’t know anything better. However, it does not mean that the food is extraordinary. Could be much better but standard in Esbjerg is very low.
Super cozy pizzaria, and really delicious food. I ate in the room, although it is small, it is a cozy place. friendly and helpful staff.
They make the typical pizza you find in Denmark, where you can e.g. have it with kebabs, pasta, salad etc. There is an option for deep pan. The dough can be slightly underbaked in a deep pan. The prices are relatively high and the pizzas not large. Ingredients nothing special, but we haven't had a smidgen of them. They might be preferable in the area if you wanted that kind of pizza, I don't know of anything better. However, this does not mean that the food is extraordinary. Could be much better but the standard in Esbjerg is very low.
Extremely happy and pleasant service. Properly service minded!! The food was absolutely fantastic!! Best pizza I've ever eaten. It is strongly recommended to stop by there!!
I'm really surprised at it, completely through, positive way. think in a so middle place, can be turned into an Italian culinary wonder. I know that for most people, pizza is just pizza. and I really want to give most people right in. but when so he says, I will venture to claim, luigis is an absolute visit.