Angkor Cambodian Thai Cuisine - Eugene

A wonderful restaurant. Beautifully decorated inside, very classy. Several altars are inside plus giant wood carvings that are stunning. My friend Anne brought me here for lunch. She's gluten-free, so we each got something with no wheat noodles. I got chicken and rice with pineapple sauce and vegetables, which I believe was like the Vietnamese Bun dishes. My friend ordered a dish with lots of vegetables with rice in a lemon grass and coconut milk dressing. I got the jasmine iced tea, which was lovely. And we were each provided with a cup of soup, which was also coconut and lemon grass with mushrooms. Our server was very nice and quiet. We had so much fun having lunch together. I highly recommend this restaurant.

The food here is solid but unfortunately my last visit ruined all of that for me. I ordered General Tso's chicken and a yellow curry. I asked for chicken AND shrimp with the yellow curry, specifying double protein instead of half and half. When I came to pick it up, my bill was $48.10. I asked if they misunderstood my order and gave me 2 different yellow curries. The young man at the counter told me that the extra charge was for the extra chicken. I looked at the bill and was charged $14 for extra chicken. I asked if I got everything else that comes with the dish as well and he explained loudly in front of the dining room that it was just the chicken. The more we talked, the louder and more condescending he got trying to explain that a portion of chicken should be $14. After about 2 minutes of the conversation going nowhere I paid and left. I got home and all the food looked normal except there was extra chicken in the curry container. There wasn't a 2nd container with the chicken which means any veggies or other ingredients that were normally in the curry container weren't in there to make room for the chicken. For context, I worked in restaurants and catering for years and I order double protein almost all the time when I get takeout. A standard restaurant protein portion is 5 oz. and usually runs somewhere between $3-$5 unless it's a premium item like lobster. (an entire cooked Whole Foods organic rotisserie chicken is $13). Enjoy the $14, it's the last dime you'll get from me.

Highly recommended! Amazing food. Great service. Nice Ambiance. I just wish there was a better desert selection during winter time.

I've seen a lot of glowing reviews about this place and was really looking forward to my first time experience with Cantonese cuisine, but my take out order was just ok. The flavor was there, but consistency was lacking as the noodles were gummy and clumpy.

I had Cambodian Food as an entree and a decent job on Larb Gai (Thai Chopped Meat Salad), I was treated well and not talked down to.