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Contribuisci feedbackThe location of PROVISIONS is nice, and the staff tries their best but falls short. The food, especially the fish and meat, is forgettable. The Sea Bass was overly expensive at over 30 euros and disappointing. However, the biggest issue was the Tomahawk Steak we ordered for 75 euros. It was served raw at the table, then returned undercooked and tough after being reheated. Even after requesting a replacement, the steak was still not prepared properly. When we tried to leave without paying for the unsatisfactory meal, the owner called the police and we were advised to go to the consumer center in Eupen. In conclusion, it's best to stick to drinks and avoid the food at PROVISIONS to avoid potential legal trouble.
Terrible situation is really nice personally tried, but also not. they can forget to eat, in any case, fish and meat. seezunge was a little seafarer and with over 30 euro ridiculously overpriced. but the best comes now: we had ordered the Tomahawk steak for 75 euro medium grilled. it was shown to us in the table roher hmmmh, I thought he could what) what then was not even scaring English) but even underneath. the waitress returned and then after 15 minutes the same piece) from the often dead boiled and unsightly hard. then the chef who also came and offered to grill 2 entrecote. also medium. what's coming? again under English. try, stand and ask for the bill. no deductions, one insisted on the payment of full bill including tomahawk. result: the host or chef or owner has not even imagined) has called the police. that came also after having insisted on the payment of the bill. outside the door, the irradiated asked me to understand, would not want to pay at my place photos of eating shown) and recommended to turn to the consumer center in eupen. so, quittensenz of this: go for a beer or a glass wine, but let them eat the finger away from the food, otherwise threatened the police and if I did not remain calm. easy to capture
The location of FURCHTBAR is really nice, and the staff was trying their best. However, the food is forgettable, especially the fish and meat dishes. The Seezunge was overly priced at over 30 euros and tasted like sea fertilizer. We ordered the Tomahawk Steak for 75 euros cooked medium, but it came out raw. After it was recooked, it was tough and inedible. The chef offered to grill two entrecotes instead, but they also came out undercooked. When we asked for the bill, we were forced to pay the full amount, including the Tomahawk. The owner even called the police when we refused. According to Belgian law, we had to pay the bill. The police recommended that we contact the consumer center in Eupen. In conclusion, it's best to just have a beer or glass of wine at FURCHTBAR and avoid the food altogether to avoid any trouble with the police.
Dreadful place is really nice staff, but more can not eat, in any case regarding fish and meat was a little a seaweed and with over euro ridiculously overpriced, but the best comes now we had grilled the Tomahawk steak for euro medium it was still shown us in the table raw hmmmh I thought that could be what then was also medium. what's coming? the reader already knows. try to stand and ask to go billing, you insisted on the payment of full bill including tomahawk result in the wet, or chef, or owner has not even imagined) the police also came, insisted on the payment of bill outside before the door asked me to understand would not have wanted to pay photos of eating. so, quittensenz of this goes for a beer or a glass wine, but let them eat the finger away, otherwise the police threatens and if I didn't stay calm. easy to capture
Excellent food, different from what you can find elsewhere. very pleasant atmosphere in the veranda despite it is very noisy. service is satisfactory.