Grate Thyme Kitchen - Fernley

The restaurant was wonderful, but unfortunately, Fernley did not provide enough customers, leading to its closure. It has now been replaced by another Mexican restaurant, adding to the already excessive number of Mexican restaurants in downtown Fernley.

Located in an unexpected spot, this restaurant offers a surprising and delicious dining experience. The cozy interior features a few tables and an open kitchen in the back. The friendly waitress guided us through the menu, recommending some unfamiliar dishes. We tried the Videe, a creamy chicken dish in a bread bowl with mushroom sauce, the Stoofulees, a slow-cooked beef stew, a Greek Plate with chicken, tzaziki, cabbage, and flatbread, and spaghetti bolognaise. Each dish was made from scratch and bursting with flavor. The tender beef in the Stoofulees was served in a creamy sauce, while the tzaziki and cabbage were perfectly balanced. Even the classic spaghetti was exceptional, with tangy Bolognaise sauce and hearty meat chunks. The attentive cook ensured all diners were satisfied. The only downside is its distance from my home - a hidden gem in Northern Nevada.