Buffalo At Narrow Gauge Inn - Fish Camp

One word describes the food, ambiance and bar.....AMAZING!!!!!! They have limited staff which is why I put 4 stars on service, but the servers did their best and we didn't wait very long for food or drinks! I would definitely recommend to ANYONE who is in the area, going to or from Yosemite Ntl Park, to stop in and check them out for dinner!

A very unpleasant experience. They had loud strange music playing that you would only enjoy if you were stoned! They did turn it down as we requested, but it was inappropriate for dinner music. What they called english pea risotto was uncooked rice with peas. The fried tomato entree was deep fried? They might want to check google for a recipe for fried tomatoes. The venison was cold in a salt broth. Skipped dessert. Wine was ok.

The food was fantastic, service wonderful. Don't miss this place. You won't be disappointed.

Very kind and accommodating staff. My boyfriend and I got in very late after driving 7 hours from Southern California for the weekend to stay at Yosemite, and everyone who was working that night was incredibly sweet to us even though we were far past usual dining times. Great food, attentive waitstaff I can't say enough good things about the people who took care of us. We would have not eaten till morning, but instead got a lovely meal by a beautiful fireplace. Thank you!

To be candid, the chef, although having over two decades experience (according to our server), had only taken over the kitchen two weeks before. But certain basics don 't need time to ramp up, such as bringing bread to the table after drink orders are taken. Many of the selections on the wine list are no longer offered, yet the new offerings are on no printed wine menu. And in a region known for hearty food and big appetites after a day of appetite-building hiking, river rafting, etc., the portions were dainty, unlike their prices. While these are things that time may work out, the staff needs to work on being more accommodating and less garrulous. We arrived to no immediate greeting (no one at the desk) and when the server eventually greeted as and asked about seating choices, we were told that the tables around the fireplace weren 't open as there was no fire burning. So, we took a table next to the (chilly) window. Less than 10 minutes later the fireplace was ablaze and the seats surrounding it were all filled by patrons apparently offered an option we were not. But the almost Monty Python-like exchange between my wife, who when asked how her sauteed sea scallops were, pointed out that the listed ingredient of finely chopped jalapeno, which had piqued her interest in making the selection, was absent, the server first claimed the jalapeno was cooked into the sauce. When my wife (a long-time jalapeno lover) insisted there was none in the sauce, the server reversed himself and claimed what was clearly chopped parsley was really chopped jalapeno. As we had both sampled the green flakes on the entree and concluded it was nearly flavorless parsley, the insistence that parsley (leafy, bland and almost flavorless) was really jalapeno (fleshy and hot), the server 's refusal to retreat from the insistence that his entirely inconsistent claims proved sufficiently comical to let it drop. Give it time. The kinks may be worked out. They Better.