Hot Kitchen Sichuan Style - FLUSHING

I ordered the beef with bean curd, it was disgusting with no flavor and only tasted salty. The bean curd was already old and hard while the cooking oil was terrible quality.

The taste of the dishes is salty, and the dishes on the table are not even fully cooked. It is NOT a decent restaurant and NOT worth going there for consumption. I don’t care if your service is good or not, whether the hygienic conditions are up to standard, or the price of the dishes. For the catering industry, if the taste of the dishes is not good , that is the original sin. If such a restaurant appeared in China, it would probably close within three months. Of course, you can also think that I am picky, try it yourself.

You go there for the food. If you don't speak Chinese, expect even worse service. We've gotten take out many times, but the food is great when you dine in.

A grear Sichuan place in Flushing that kept reasonable price with good porrion sizes after the pandemic. Service is fast, dishes come out fresh from th Wok. Lots of veggies with most dishes, lotus root was a surprise not deep fried like many places. The out looks like hole in a wall, but definitely give it a try.

I like this place. Food were great. Reasonable price.I think they got low star-@review because they only speak chinese. I do not mind that even though I do not know chinese but I think I can communicate.