Blue Ice Restaurant Bar

We had the Stuffed Chicken Breast the Pork Sisig. Both tasted so good! For dessert we had the apple blueberry pie which was served warm with ice cream fruit. Would definitely come back if it wasn’t so far from New Jersey.

Ate here twice during our Franz Josef stay. Unique and tasty food. We had the Palobok, Pork Adobo, Sisig and Bagnet, and they were all good. Especially loved the Sisig and Adobo. Friendly staff, great service and the food arrived promptly.

The food was delicious and good value, had fish n chips (I know not very adventurous but what I fancied) beautifully cooked and presented. Dessert was also great. It was quiet (only 4 tables being served) food arrived quickly but still a bit difficult to get the wait staffs attention for follow up service

What a gem of a place this is! The salmon dish was cooked to perfection and the seafood palabok exceeded all expectations. Wonderful friendly attentive service with food delivered less than 10 minutes after ordering. Furnishings are modern and comfortable. Highly recommended.

An interesting menu with a mix of Filipino and standard Western food. We tried the sisig and seafood palabok, which were both tasty. Quick service. Fairly expensive, but it's a tiny town after all.