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Contribuisci feedbackThis place is unique with the charcoal bone marrow rice. Cooked on the fire makes it smokey yet crispy on the sides. Love the flavour with the right amount of chilli. Generous serve of lamb. Extra satay sauce and sambal chilli when you dine there. Downsides- limited seating (although expected for the market) and lengthy wait as it is a small stall and gets quite busy. Will be back soon!
Really tasty and authentic. Small menu so it's easy to choose. Quick and friendly service. Location was a bit hard to find,but we manage to find it after asking other stalls.
Went to the Freo market last week and came across this new place near the fruit section of the market. Out of curiosity, I tried their bone marrow rice and stay chicken. Wow, the food is so yummy and reminds me of my trip to Bali. The chicken satay is so juicy and tender, accompanied by the yellow bone marrow rice cooked in a banana leaf topped by the authentic Indonesian chilli...its absolutely delicious. Thanks Fluffy Lamb
Fantastic food Tony is a master chef. I really love little places like this in Fremantle where the cooks go the extra mile to make customers feel comfortable.
This place is tucked away in Freo markets. We had the bone marrow rice with satay and lamb satay chips. Both were delicious, especially the chips and lamb combo with a bit of sambal on the side. Great service, but only downside is the long wait. Will be back for more :