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Contribuisci feedbackModern decor, bright and breezy and not too crowded. Great variety of beers, rums, spirits and wines. Toilets are dark and it takes a while for your eyes to adjust
Good eateries in Fremantle are rare these days, but this place serves great small plates food accompanied with a good range of wines and beers. The lamb shoulder was a definite must-have and the roasted cauliflower and leek gratin a really nice accompanying side dish - first time I've seen Nannup sheep's Cambray cheese used in an eatery. Hidden down a side street but worth the side trip off the main strip. Fairly small so get in early as it's obviously very popular. Definitely rates a return visit.
Treated ourselves to date-afternoon - sat outside to try to get some sun. It was a pretty quiet afternoon but loved the vibe, cool tunes. The wine was great, house chips, blue cheese + honeycomb was amazing!
Dropped in for after dinner cocktails- friendly staff who are knowledgeable and happy to deviate from the menu. Didn't try the food but highly recommend for drinks.
We went here on Monday with my family for a special occasion and the food and drinks were incredible. We stayed for a few hours to graze on the food and to simply enjoy the ambiance of this delightful place. Of note - the house pickle, grilled haloumi, duck breast terrine, lamb shoulder, the cauliflower gratin, kohlrabi remoulade and fennel salad were fantastic. All I can say is that you get what you pay for. Fresh and delicious food with wine / beers that complimented them perfectly. Well done to the chef! Thank you also to Greg for his warm service. Our family had a wonderful time and will definitely visit again.
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