626 on Rood - Grand Junction

My wife and I have looked GJ over for a decent meal with no luck. We found this spot and fell in love. There food is top notch and they offer a wonderful buy the glass wine list. Will be back many times to come!

Every penny worth. the atmosphere, the personal, the eating, the weeping, the whole pointed notch. it was not my first dinner here and it will not be the last. they went beyond and beyond to make my one-year anniversary with my wife. the only problem with the night was that I had no great enough to order one of everything. Oh, I guess I just have to hurry and book a reservation for a return visit.

Surprised to find such a great restaurant in grand junction. the miso marinated sea bass was about as good as a piece of fish as I have ever eaten. the gurkensuppe was delicious and they have super interesting wine program. service was very friendly, attentive and professional (angie? . will definitely be back.

This cozy restaurant had really nice romantic ambiente! they even have a last-minute extra guest and pushed back the time of our reservation. a friend had suggested this restaurant so that I took my best friend for her birthday that helped the restaurant, a personalized happy birthday menu with her name ended with sparkling at her truffles at the end of the night! we ordered the fried calamari with very interesting sauces, fried oysters (which was slightly disappointed, there were no fresh oysters offered), roasted beet carpaccio (the sea salt served in a small bowl rather on a spoon would have been preferred) the waygu burger and the tinted pasta (with delicious Gochujang sauce). overall the presentation of each Entree/Platte was beautiful, and the waiter (josh) was a joy and very helpful to make our decisions on our lunch trip here! the drinks were also a smash and very tasty!

I don't know what gj did to make a restaurant like 626, but I'm here for it. fantastic eating, a great selection of wine and amazing service. we used a nice night and sat outside. there is not much traffic on the road, so we had no problems to make a talk. the food was presented so beautiful and it tasted phenomenal. I can still not stop thinking about the crispy tofu and the Chilean sea bass ’