Gibbett Hill Farm - Menu completo

Sweet corn and bacon chowder

Anson Mills rice, corn puree and beet-cucumber relish

Orange-ginger chocolate chip biscotti

Salted caramel

Homemade cookies and a glass of cold milk

Mascarpone cream and chocolate ganache

Fresh mozzarella, roasted red peppers and olive tapenade

Hominy, tomatoes and spiced sour cream

Fresh roasted chicken, red bliss potatoes, carrots and peas

Braised greens, sweet corn and heirloom bean vinaigrette

Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy

Cavatelli, kale, prosciutto and garlic aioli

Camembert and Ginger Gold apple

All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter

Cream cheese frosting

Green and wax beans, feta and olive tapenade

Springdell bacon, cherry tomatoes and blue cheese dressing

Corn, tomatoes, summer greens and basil pesto

Farro verde, green beans and peach chutney

Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese

Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese

Fresh oven-baked croutons

Fresh oven-baked croutons

Polenta croutons

White bean puree, zucchini, roasted tomato and parsley gremolata

Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread

Pork belly confit, smoked gouda and roasted red pepper mayonnaise

8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese

Vanilla ice cream

Cucumber and garlic yogurt

Marinated zucchini and cubanelle pepper vinaigrette

Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread

Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato

Maine crabmeat and local cheeses

Locally sourced grilled cheeses served with tomato soup for dipping

Cheddar and chives

Shiitake, portobello and oyster

Remoulade and hot red pepper puree