Jasper's - Havant

My dining experience at this restaurant on Hayling Island during the jazz weekend was delightful. Although we didn't have time to try the dessert before heading off to enjoy the jazz music, I am confident it would have been just as delicious as the rest of the meal. Rodney, the owner and chef, was very accommodating to my dietary restrictions, for which I am grateful.

The ambiente and the personal are first class. the menu and presentation of the dishes pure genie. the best secret of hauling, one of my top 3 favorites.

Went last night 4 March and eating was amazing. will go back there. surrounds something dated, but what a gastro experience!

The most delicious and attentive recovery in the environment!

We visited this restaurant for the second time in a month. We had the lamb shank and venison which were cooked to perfection. We made room for a desserts consisting of trio of ice cream, and steamed pudding. Both were gorgeous. The service was perfect, with us being led to the table and our starters ready. The atmosphere was lovely, and relaxed, with one or two other tables full. This. restaurant is a gem to the island and we will be returning.