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Contribuisci feedbackLove the ice-cream, service is always good, in summer time it's pretty busy but still worth the wait, staff are always well mannered, and helpful. I love going there.
Owner doesn’t care about staff and treats them poorly, also makes them work Christmas Day with no extra pay. Go to Bottega instead, best ice cream in the world there!
The local adelaide ice cream parlour that's all over town. Loved their variety and choice of flavours. Had the creme brûlée which was flavour of the month and it did not disappoint!
Sat and listened to boss abuse staff while I ate ice cream. Disappointing! I believe the ice team is good, very uncomfortable setting. I do hope the staff can handle the abuse. Boss must have had a terrible day.
We popped in for a quick ice cream to take away and eat at Henley and unfortunately we were a bit disappointed. There were about 16 flavours on offer and I got the Royal Copenhagen flavour which was vanilla with toffee swirl and big chunks of toffee lolly pieces. I think these were supposed to be melted and therefore swirled into the ice cream. The flavour itself was very subtle and you could hardly taste any toffee/ caramel flavour. Husband got the scorched almond with baileys which was in his words 'like eating a lump of frozen milk'. It just tasted like a vanilla ice cream. For $5.50 a scoop it's quite pricey but we did get a good portion size. The staff were friendly enough and were serving people pretty quickly given the crowd.