Captain's Inn Point Lookout - Menu completo

Clausthaler (Germany)

Lightly floured chicken, pan seared and simmered in our freshly made Marsala sauce and served over penne pasta

Chardonnay Pinot Grigio Sauvignon Blanc White Zinfandel Merlot Cabernet Pinot Noir Syrah. Ask Your Server to see our Bottled Wine List

Local Crossroads Brewery

Lightly breaded mozzarella sticks topped with our homemade marinara sauce

Lightly breaded fried mushrooms served with our own fresh horseradish sauce

A Classic Crisp romaine lettuce tossed with our creams Caesar dressing, shredded parmigiana cheese, topped with garlic parmigiana croutons

Fresh mesclun lettuce with shaved carrots, sliced cucumbers, cherry tomatoes, and pickled red onion

Warm goat cheese topped with sliced almonds accompanied by mixed greens, grilled pear, candied walnuts, roasted garlic and garlic bread.

Fresh mozzarella cheese and sliced tomatoes, basil and our house balsamic reduction drizzle

Grilled chicken and apples over a bed of mesclun, tomatoes, cucumbers, candied walnuts and bleu cheese crumbles served with apple balsamic vinegrette dressing

Please ask your server about our fresh soup of the day

Filled with tender ocean clams, potatoes, onions, celery and a blend of spices in a lightly tempered cream sauce

Bone in grilled pork chops stuffed with chefs own stuffing, topped with provolone cheese and served with twice baked potato and vegetable of the day

Tender chicken lightly floured, seared and cooked in a delicious lemon butter sauce over a bed of linguine

Made in house with black beans served with tomatoes and onions and pickles

A juicy 8 oz burger topped with bacon, pepper jack cheese, and garnished with fried jalapenos, served with fries. No side salad

Grilled white bread with two slices of American Cheese with your choice of french fries or apple sauce

Pan seared shrimp tossed in a our own home made scampi sauce over a bed of linguini

Our melt in your mouth calamari is hand breaded and served with our home made marinara sauce

Our homemade crab cakes resting on a bed of mescaline lettuce, served with our spicy remoulade sauce

Fresh Salmon seared over a bed of israeli couscous with red peppers, sauteed spinach, and finished with basil oil

Our 14 oz rib eye steak grilled to perfection, served with baked potato and snow pea medley

Served over a bed of greens with our freshly made pineapple relish

Our panko breaded chicken breast smothered in our homemade marinara sauce topped with fresh mozzarella and parmesan cheese

Chicken tenders served with honey mustard or BBQ sauce and fries

A juicy 8 oz black Angus burger topped with bacon and your choice of cheese, served with fries. No side salad

Chefs own recipe for an old time favorite, chicken and perfect textured dumplings smothered with gravy.

Seared shrimp with sauteed mushrooms, spinach, and penne tossed in a garlic parmesan sauce topped with a crab salad and parmesan cheese, garnished with truffle oil

A nice blend of penne pasta, broccoli, snow peas, red pepper, tomatoes, carrots and red onions tossed in garlic oil

Penne Pasta tossed with a rich and creamy Alfredo sauce

A Creamy cheddar cheese sauce with penne pasta

4 Tender jumbo shrimp served with our in house cocktail sauce

A braised lamb shank served over a delicious white bean and bacon cassolette with lamb au jus

Many options to choose from. Changes weekly. Please ask your server what we have today

Prime ground beef seasoned with chef's special recipe topped with our in house gravy and served with mashed potatoes and vegetables of the day

Please ask our server about our weekly choice of vegetarian risotto

A lightly seasoned fish finished with a lemon beurre blanc served with mashed potatoes and broccoli

Chef has weekly specials like Steamers , Mussels, Portobello mushrooms, ect.

You can have our homemade marinara or a butter parmesan with your choice of pasta