Immagini
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Prenota ora
Recensioni
Contribuisci feedbackClarified top cut, around, harbour, tee, milk magie. hard on the magie, takes a day to create the molke. the hot underground bier tunnel. makes more sense when you're here.
Excellent food in a lovely setting. The ‘feed me’ menu was incredible value and left very full and happy! Highly recommend if you don’t want pretentious, or experimental food (like a lot of places in Hobart)
The venue was very posh. The food was delicate, tasty and unique. The only problem was portion. I ordered tortellini for $18 and I only got 7 pieces. Other than portions, the food was very good
Wonderful. Food was amazing. Service was fantastic.
Great food and good service from the manager who served us he was fantastic. The other staff, however, were disinterested and lacked warmth, especially the barman who was our first point of contact when we walked in. He had a sour attitude and was unpleasantly cheeky when we had wine queries, which made us comfortable. Although, he changed his tune when taking payment and prompting for tip ..... overall an average experience. They need to work on the engagement and energy of their Saturday evening staffing.