Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe stunning renovations of the restaurant are evident in the prices of the food. It's been a while since I last encountered a credit card surcharge, which is not against the law.
I ordered Wallaby Skewer (under the section on the menu) and a garden salad. When the meal came, there was a single spit on a plate of sauce. It tasted very like the meat was cooked before it was grilled. It was... pretty tasty and fresh. The salad was a few pieces of precious stone salad, a few pieces of onion (soft, well maintained) and some radishes slices. The radishes and onions were very overwhelming and there were no suits. The salad was unwashed (see dirt on pictures). This, with a guinness, cost near $44. Oh, the table was also very sticky. Very, very disappointed. Mish
I had the salmon ceviche which was awesome. So flavoursome. Cocktails are good. Nice venue overlooking the wharf. You wont be disappointed.
The service, people venue was so great. It made us out night filled with magic and experience unlike anything begore
Great service and food The staff at telegraph point hotel looked after our large family party so well; great service and food (cutlets and oysters delicious.