Tango Grill - Kendall

The service was terrible and the food was just mediocre. I don’t feel it’s worth writing a detailed review since this place doesn’t merit my time. I just wanted to give everyone a heads-up.

The food was decent. My husband and I visited this restaurant for a quick meal, but I wasn't particularly impressed.

I highly recommend the keto nachos; they're fantastic! They come with a generous serving of homemade pork rinds topped with carne asada and cheese. Everything I’ve tried here has been really delicious. The drinks are a bit pricey, but they’re definitely worth it.

Definitely coming back. Obsessed with this salad the Guava tequeño bites. And mom destroyed her maduro burrito the second she saw it so I couldn't repost it haha

This looked like it used to be a diner from the looks of it. They had a counter and a bunch of booths with colorful murals surrounding the inside. The menu sported Latin food with Mexican flair and creativity. The service was appreciated, and the food arrived in a timely manner.For starters, the Korean tostones $15.99), timba $9.99) and media noche egg rolls $15.99) were ordered. There were three tostones topped with avocado, Korean BBQ pulled pork, crema Mexicana, pickled onions, and sesame seeds. This was outstanding. The tostones were crispy, but not overly done and the pork was tender. It was a well put together dish. The timba were cubes of fried queso Blanco and served with guava marmalade. I was most interested in trying this and it did not disappoint. There were 10 cubes, and each was fried to perfection. The guava marmalade paired nicely with the fried queso Blanco. Regarding the media noche egg rolls, there were three present with 8-hour roasted pork, sweet ham, pickles, a three-cheese blend, and homemade mustard aioli. Once they were picked up, it was well known how packed and loaded these egg rolls were. There was a great balance of all the toppings. Once again, the pork was succulent and tender while the mustard aioli enhanced the overall dish. For an entrée, the chimi burrito with chicken $17.99) was ordered. It was a jumbo flour tortilla with yellow Chuchi rice, three-cheese blend, plantains and flash-fried with a cilantro-lime and crema Mexicana. There was also a side of fresh Pico de Gallo. Again, this was absolutely filled with all the fixtures. It somehow stayed all together even when eaten. I think the fried aspect had something to do with it. Regarding the taste, very solid. The chicken was seasoned and flavored very nicely, while the plantains provided a sweet factor to the burrito, but not too over powerful. Overall, it was filing and a good purchase.Will I go back? Easily.