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Contribuisci feedbackVegetarian options: Varied and lovely Dietary restrictions: I have never had such a broad range of gluten free options in an Italian restaurant Service: Dine in Meal type: Brunch Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari Neapolitana
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5
Average guy Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 3 Service: 3 Atmosphere: 3
Went here for lunch never again. First impressions greeted with a horrible musty smell in the main dining room and carpet was filthy. No staff apart from chef in a puffer jacket. Uncomfortable atmosphere. There was only 1 other table in the room occupied. Was going to leave straight away due to smell. Had pasta tasted ok however all meals well overpriced. Visited here as wife said this place was rated highly on South Aussie with Cosi. He should maybe revisit.
This would have to be the worst food I have ever tasted in a restaurant, service was very pushy and bordering on rude at times. Food had no visual appeal and even appeared to be reheated, portion sizes for the garlic bread and bruschetta starters were a joke. Price of the meals were ridiculously expensive for what I consider to be a one star establishment. Never again. Service: Dine in
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